To Make the Sauce:
3/4 cup coconut sugar or brown sugar
1 cup gluten-free tamari sauce
1 tablespoon rice vinegar
1/2 cup orange (juice)
1 teaspoon orange zest (optional)
2 teaspoons sesame oil
1/2 teaspoon cracked black pepper
2 teaspoons fresh grated ginger
4 cloves garlic, grated
1/2 tablespoon red pepper flakes
1 1/2 teaspoons of arrowroot (mixed with 1/3 cup orange juice)
3 tablespoons scallions

To Make the Cauliflower:
1 cup almond milk
1 cup gluten-free flour
Pepper to taste
1 tablespoon olive oil
1 head of cauliflower
1 cup gluten-free bread crumbs
2 tablespoons sesame seeds
1 scallion sliced (garnish)