KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 2-3
For the Teriyaki Sauce:
1/2 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon lemon juice
2 tablespoons maple syrup
4 tablespoons soy sauce
1 tablespoon rice vinegar or apple cider vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon corn starch
For the Tofu Steaks:
1 14-ounce block extra firm tofu
Oil, for coating the pan
Comments