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1 1/2 cup Swerve sweetener, divided
1/2 cup gluten free flour (I used Bob's Red Mill)
5 tablespoons unsweetened cocoa powder, divided
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup butter, melted, cooled
3 whole eggs
3 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon vanilla liquid stevia
4 ounces sugar free chocolate chips (I used Lily's Sweets)
2 cups hot water
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1st Keep
 serinaluna
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