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Crock-Pot Tamale Bake


1 pound lean ground beef or ground turkey
1/2 cup onion finely diced
1 clove garlic minced
3/4 cups yellow cornmeal
1 whole egg
1 1/2 cups milk
15.25 ounces canned corn drained
14.5 ounces canned diced tomatoes undrained
1.25 ounces taco seasoning mix or homemade
2.25 ounces canned sliced black olives drained
1 cup cheddar cheese shredded
1 - 2 whole green onions minced, for garnish, optional



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