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12 chicken thighs without the bones (about 3 pounds)
3/4 cup brown sugar
3/4 cup soy sauce (preferably low salt)
6 tbsp cider vinegar
3/4 tsp grated ginger
3/4 tsp garlic, minced
1/4 tsp black pepper
4 1/2 tsps cornstarch
4 1/2 tsps water
cooked rice
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