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boneless skinless chicken breast
, cubed
1 (15 ½ ounce) can
red kidney beans
, rinsed and drained
1 (15 ounce) can
tomato sauce
2 (14 ½ ounce) cans
Italian-style stewed tomatoes
1 (4 ½ ounce) can
sliced mushrooms
, drained
1 medium
green bell pepper
, chopped
½ cup
onion
, chopped
½ cup
celery
, chopped
4
garlic cloves
, minced
1 cup
water
1 teaspoon
dried Italian seasoning
6 ounces
thin spaghetti
, broken into halves
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