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boneless skinless chicken breasts
1 ½ cups
green peppers
, chopped
1 medium
onion
, chopped
2
celery ribs
, sliced
4
garlic cloves
, minced
1 (14 ounce) can
whole tomatoes
1⁄3; cup
tomato paste
1 (10 ½ ounce) can
beef broth
1 tablespoon
parsley
1 ½ teaspoons
basil
½ teaspoon
oregano
1 teaspoon
Tabasco sauce
½ teaspoon
cayenne pepper
½ teaspoon
salt
1 lb
shrimp
, shelled
3 cups
cooked rice
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