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5 cups beef broth
½ head cabbage, chopped
1lb ground beef (We used our Make Ahead Ground Beef)
½ lb ground breakfast sausage
1 onion, chopped
28 oz can crushed tomatoes
½ cup quick cooking barley
2 cloves garlic, minced
2 teaspoons sugar
1 teaspoon pepper
¼ teaspoon hot sauce
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1st Keep
 benbenbean
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Debmajka
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