1 lb boneless beef top round steak — trimmed of fat, cut into cubes
8 oz sliced mushrooms
1 lb broccoli, cut into florets
1 large onion, cut into thin wedges
1 c uncooked brown rice
2 c beef broth
1/4 c tamari/soy sauce
4 cloves garlic, minced
1 t ground ginger
1/2 t black pepper
2 T Red Roasted Chili Paste (like the kind from Thai Kitchen)
2 t sesame oil
1 T cornstarch
2 T water