KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
6 md sweet onions, thinly sliced
1 clove garlic, minced
2 Tbsp butter, unsalted
get recipes @ goboldwithbutter.com
2 can(s) beef broth, 14 ounce
2 tsp worcestershire sauce
1/4 tsp freshly cracked black pepper, or to taste
8 slc french bread, 1 inch thick
8 slc swiss or gruyere cheese
1/4 c dry sherry, if desired
Comments