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--5 pounds of red potatoes
--1 block of cream cheese, room temperature (8 oz. I used light)
--1 cup sour cream (I used light)
--1 chicken bouillon cube
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--1/2 cup of water, reserved from boiling the potatoes
--1 tsp garlic powder
--1 T dried parsley
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1st Keep
 andijtrautman85
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