Slow Cooker Meatballs in Peanut Chile Sauce Recipe

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See original recipe at: crockpot365.blogspot.com

kept byandijtrautman85
recipe bycrockpot365.blogspot.com

Notes:

* Serve as a hot appetizer, or over long grained basmati rice as a meal.

Categories:
- Appetizer
- Crock-Pot
- Entree
- Ground Beef
- Thai

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Ingredients:

40 already cooked meatballs (frozen or fresh)
2 tablespoons chunky peanut butter
1 cup canned coconunt milk (I used light, it was fine. If using regular, shake well and include the cream on top)
1 tablespoon red chile paste (jarred, in the Asian cooking aisle)
2 teaspoons fish sauce (in Asian cooking aisle, surprisingly inexpensive, although I bet you could substitute a gluten free soy sauce and not notice much of a taste difference)
1 1/2 tablespoons white granulated sugar

See original recipe at crockpot365.blogspot.com