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3 to 4 lb flank steak or beef tip roast, cut into small pieces
¼ cup cornstarch
1 medium onion, sliced thinly
1 large carrots, sliced thinly
1 tsp ginger, minced
5 cloves garlic, minced
½ cup soy sauce
1 cup water
¼ cup cooking sherry
½ cup brown sugar
black pepper to taste
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1st Keep
 abbie21
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