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1 tbsp rice bran oil
8 sausages
4 rashers of bacon cut into pieces
1 onion, sliced
2 garlic cloves
4 large potatoes peeled and chopped into chunks
1/4 tsp Sage (or any preferred herb on hand)
Sprig of fresh thyme
1 cup vegetable stock
Can of tomatoes (or 3-4 large fresh ones, chopped)
Salt and pepper
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1st Keep
 Sarah_Gough
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