Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



2 cups water
16 tablespoons (2 sticks) unsalted butter
1 teaspoon salt
3 teaspoons granulated sugar
2 cups flour
8 to 10 eggs
Filling, recipe follows
Caramel, recipe follows

4 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
12 egg yolks
1 1/3 cups granulated sugar
1/2 cup cornstarch
2 tablespoons unsalted butter

2 1/2 cups sugar
2/3 cup water



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook