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CROSTINI griddle/grill pan method a la Giada de Laurentiis


For crostini made in the oven, see the Martha Stewart recipe.

If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300°F oven until slightly crisp, about 5 minutes.


8 (1/2-inch thick) slices day-old baguette
1/3 cup EVOO



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