KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
350ml milk
225g strong white flour
125g plain flour
2 tsp dried fast-action yeast
half a tsp salt
1 tsp sugar
1 tsp bicarbonate of soda
150ml warm water
Comments