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1
teaspoon finely grated fresh ginger
1
small garlic clove, grated
2
tablespoons miso paste
2
tablespoons rice wine vinegar
1
tablespoon soy sauce
1
teaspoon toasted sesame oil
2
tablespoons water
3
cups finely shredded cabbage (about ¾ pound cabbage)
1
large carrot, peeled and cut into very thin matchsticks
1
tablespoon black sesame seeds, toasted
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