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1 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
2 packages of the seasoning mix from beef Ramon noodles
Salad
1 lb coleslaw
2 pkgs beef Ramon noodles crunched up (use seasoning packs in dressing)
1 cup roasted salted sunflower seeds
1 cup of slivered almonds (roast a bit to bring out the flavor)
1 bunch of spring free onions chopped
Toss salad ingredients with dressing about a half hour before serving
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