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Crunchy Peanut and Pumpkin Seed Brittle Recipe

kept bycwheatley
recipe byKraft Recipes
Notes: 

Per serving:Calories 170 Total fat 9 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 85 mg Carbohydrate 20 g Dietary fiber 1 g Sugars 17 g Protein 5 g

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Ingredients: 

1/2 cup water
2 cups sugar
2 cups PLANTERS Dry Roasted Peanuts
3/4 cup (4 oz.) pumpkin seeds
2 tsp. butter, softened
1 oz. BAKER'S Semi-Sweet Chocolate, melted


 

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