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Crunchy Roasted Rosemary Potatoes

See original recipe at: ezrapoundcake.com
kept bysrosen419
recipe byezrapoundcake.com
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Ingredients: 

6 TO 8 LARGE YUKON GOLD POTATOES CUT INTO LARGE CHUNKS
4 SPRIGS FRESH ROSEMARY
KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
EXTRA-VIRGIN OLIVE OIL

See original recipe at ezrapoundcake.com

 

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