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Next time, I'm going to try cutting out the shortening or replacing it with oil.
2/3 cup butter and canola mix
2/3 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups whole wheat flour
1 teaspoon baking soda
In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
See more at http://allrecipes.com/recipe/crunchy-whole-wheat-cookies/
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1st Keep
 Lance_Cummings
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