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Serves 8 - 10
½ cup lard or canola oil
5 cloves garlic, minced
1 medium carrot, minced
1 medium yellow onion, minced
1 small parsnip, minced
1 stalk celery, minced
1 lb. dried pinto beans, soaked overnight and drained
2 bay leaves
1 large smoked ham hock
¼ cup flour
1½ tsp. Hungarian sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper, to taste
½ cup sour cream
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1st Keep
 Shirley_Pheasant
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