Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



CTS CHRISTMAS COOKIES

See original recipe at: allrecipes.com
kept bySEEKAYE5
recipe byAllRecipes
Notes: 

CT makes these every Christmas. Everyone asks for them.

print
Ingredients: 

1 1/2 C BUTTER, SOFTENED
2 C WHITE SUGAR
4 EGGS
1 t VANILLA
5 C SR FLOUR

  1. IN LARGE BOWL CREAM BUTTER, SUGAR UNTIL SMOOTH.
  2. BEAT IN EGGS AND VANILLA.
  3. STIR IN FLOUR. COVER AND CHILL DOUGH FOR 1 HOURS. OR OVERNIGHT.
  4. PREHEAT OVEN TO 350. ROLL OUT DOUGH ON FLOURED SURFACE 1/4 TO 1/2 INCH THICK.
  5. CUT INTO SHAPES.
  6. PLACE COOKIES ON UNGREASED COOKIE SHEET ABOUT 1 INCH APART.
  7. BAKE 6-8 MINUTES. COOL COMPLETELY.
  8. FROST OR DECORATE.
See original recipe at allrecipes.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook