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This delicate, fresh, vibrant, crisp, marinated cucumber salad is the perfect accompaniment to seafood, chicken and pork dishes.
Serves: 4
1 large English seedless cucumber, very thinly sliced
¼ of a sweet onion very thinly sliced
1/3 cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh dill or ½ teaspoon dried dill weed
¾ teaspoon salt
3/4 teaspoon sugar
¼ teaspoon crushed red pepper flakes
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