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Cup O' Gazpacho

kept bymauiwow
recipe byfoodbabe.com
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Ingredients: 

5 cups ripe tomatoes diced (~8 tomatoes)
⅓ cup fresh lime juice
1 jalapeno seeded and minced
1 garlic clove minced
1 tbsp fresh chives minced
1 tbsp fresh basil chopped (About 6 leaves)
1½ tsp of balsamic vinegar
½ tsp cumin
½ tsp sea salt
1 large seedless cucumber diced
1 green pepper diced
¼ red onion diced (About ¼ cup)


 

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