KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMakes 14-16 cupcakes
For the cupcakes:
1/2 pound (2 sticks) unsalted butter, softened
1 1/4 cups sugar
3 eggs
1 tsp vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup light cream
For the icing:
2 sticks unsalted butter, softened
1 tsp pure vanilla extract
4 cups confectioners sugar
1/4 cup nutella
Comments