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2 cups low-sodium vegetable broth, plus additional as necessary
1 cup prepared butternut squash soup
1½ tsp. mild curry powder
¼ tsp. ground turmeric
2 Tbs. canola oil
2 Tbs. finely chopped onion
1 cup Arborio rice
⅓ cup dry white wine
3 Tbs. light coconut milk
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 sixsenses5
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