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Per serving (1 out of 2-3) - Calories: 316, Fat: 24g, Saturated Fat: 3g, Carbs: 23g, Fiber: 7g, Sugars: 8g, Protein: 9g, Sodium: 76mg
florets from 1 small head of cauliflower
1 tablespoon extra virgin olive oil
1/2 tablespoon curry powder
salt and pepper
1 large carrot, peeled, Blade D, noodles trimmed
½ cup dry lentils, rinsed and patted dry
1 bay leaf
1.5 cups water
For the dressing:
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon cumin
1/2 teaspoon honey
salt and pepper
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1st Keep
 Annette_M_Shadiack
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