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Curried Cream of Pumpkin Soup Recipe


1 lb pumpkin
2 tablespoons olive oil
12 oz can evaporated milk
3 cups chicken or vegetable broth
1 tablespoon curry powder
1 teaspoon cumin
2 cloves garlic, minced
1 yellow onion, finely chopped
Freshly ground black pepper
Heavy or sour cream to garnish
Chopped parsley to garnish

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