Meatball Ingredients:
1/4 cup Panko breadcrumbs
1 Tbsp. Yellow Curry Powder
1 Tbsp butter
1 egg
2 tsp ginger, minced (I used 1/8 tsp dried, ground ginger)
2 cloves garlic, minced
1 lb ground beef or lamb (I used venison)
2 tsp salt
1 tsp pepper

Other Ingredients:
3 medium potatoes, chopped into 1 1/2 inch cubes
2 medium onions, sliced
handful of fresh basil leaves

Curry Sauce:
2 cups beef broth (I used low sodium chicken broth)
1 cup water
1 tbsp. Yellow Curry Powder
1 Tbsp. Soy Sauce
1 Tbsp. Worcestershire sauce
Black Pepper to taste

Thickening Agent:
3 Tbsp cornstarch + 5 Tbsp water, blended into a milky paste