KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon plus 1 tsp canola oil
3 3/4 pounds russet potatoes (about 7 large)
7 large eggs
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
|
1st Keep
 Celestielj
|
Comments