Ingredients:
Daiya Mozzarella Cheese (optional)
Fresh cilantro leaves
Whole wheat tortillas

Enchilada Sauce
3 tbsp unrefined coconut oil
1/2 yellow onion, diced (here’s a tip)
2 tbsp gluten-free all purpose flour
3 tbsp chili powder
2 tsp cocoa powder
1 tsp ground cumin
1/4 tsp ground coriander
3 clove garlic, minced
1 1/2 tsp fine ground sea salt
2 large tomatoes
1 tbsp fresh lime juice
1 cup vegetable stock (make your own)

Veggie Filling
1 red pepper, ribs removed, seeded, diced
1 yellow pepper, ribs removed, seeded, diced
1 yellow onion, diced (here’s a tip)
2 large Portobello mushrooms
3 leaves kale, stems removed and chopped
1 1/2 cups cooked black beans (start with 1/2 cup dry and make your own)
1 1/2 cups frozen or fresh sweet corn
2 tsp unrefined coconut oil
1/4 cup fresh, chopped cilantro leaves
2 tsp fresh lime juice
Fine ground sea salt to taste
Fresh cracked black pepper to taste