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Dairy Free Mocha Frappe Recipe

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Ingredients: 

2 1/2 cups ice cubes
1 cup coffee, strong; cold or at room temperature
3/4 cup coconut milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar
1 teaspoon vanilla extract


 

  1. Combine all ingredients in a blender.
  2. Cover and blend until smooth, pulsing to break up the ice (if necessary).
  3. Serve immediately.

 

 

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