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DAL MAKHANI

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Ingredients: 

Whole black gram (sabut urad)
1/2 cup
Red kidney beans (rajma)
2 tablespoons
Salt
to taste
Red chilli powder
1 teaspoon
Ginger, chopped
2 inch piece
Butter
3 tablespoons
Oil
1 tablespoon
Cumin seeds
1 teaspoon
Garlic, chopped
6 cloves
Onion , chopped
1 large
Green chillies, slit
2
Tomatoes, chopped
2 medium
Garam masala powder
1 teaspoon


 

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