For the dough:

3/4 Cup of Butter, Softened
1 Pkg of Dry Yeast
1/4 Cup of Lukewarm Water
1/4 Cup of Lukewarm Milk
1/4 Cup of Sugar
1/2 tsp of Salt
1/2 tsp of Almond Extract
1 Egg
2 Cups of Flour

For the Filling:

4 Tbsp of Butter
1/2 tsp of Vanilla Extract (Yes, the picture is wrong)
1/8 tsp of Nutmeg
1/4 Cup of Maple Sugar (you can sub brown sugar)
1/2 cup of Chopped Pecans

For the Glaze:

1/2 Cup of Powdered Sugar
1/2 tsp of Vanilla
1 tbsp of Milk