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Daphne Oz's Bacon Pancakes With Maple Bourbon Butter Sauce


For the Pancakes:
8 Slices Bacon
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda1/2 teaspoon Salt3 tablespoons Sugar2 Large Eggs (lightly beaten
3 cups Buttermilk
4 tablespoons Melted Butter (slightly cool)

For the Syrup:
2 tablespoons Bourbon
3 tablespoons Butter
1 cup Maple Syrup



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