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12 tablespoons unsalted butter, cut into chunks
1 1/2 cups unsulphured dark or unsulphured blackstrap molasses
3/4 cup brown sugar
1/3 cup white sugar
3 1/4 cups all-purpose flour
1/2 teaspoon fine salt
2 1/2 teaspoons baking soda
2 teaspoons ground ginger
1/2 teaspoon cinnamon
2 teaspoons espresso powder (optional)
1 teaspoon vanilla
2 large eggs, beaten
1 1/2 cups whole milk
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1st Keep
 eclapham
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