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Preheat oven to 350 degrees. Line a baking sheet with parchment.
Whisk together the flours, baking soda, and salt.
Cream together the butter, both sugars, and vanilla. Beat in the eggs.
Stir in the flour mixture, then stir in the chocolate.
Using a 1 Tbsp cookie scoop, scoop dough onto parchment paper lined cookie sheet. Sprinkle each mound with a bit of sea salt.
Bake until edges are browned but centers are still soft, about 8 minutes. Remove from the oven, let rest on the cookie sheet for a few minutes, and then transfer to a cooling rack to cool completely.
1/2 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
a pinch of sea salt
2 sticks unsalted butter, at room temperature
1/2 cup white sugar
Scant 1 cup brown sugar
1 1/2 tsp vanilla
2 eggs
10 oz dark chocolate (I used Hershey's Special Dark), chopped
sea salt, to finish
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1st Keep
 TracyEast
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