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1-3/4 cups (1.25 oz) challah bread, cut into 1/2 inch cubes (no crust)
2/3 cup 1% reduced-fat milk
2 tbsp sugar
1 1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg, lightly beaten
cooking spray
1 oz dark chocolate, coarsely chopped (Green & Black's 70% dark)
2 tbsp fat-free whipped topping
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