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Great low carb chocolate muffin. Fluffy and spongy. Just the way they should be.
175 g Light Quark (kesella 1%)
3 egg
1 cup Granulated Splenda
50 g Mandelmehl
2 tsp Baking Powder
1 tsp Baking Soda
30 g Cankao
3 tbsp Sugar-free Chocolate Syrup
50 g Sugar Free Moka Dark Chocolate Bar
2 tbsp Fiber Husk
1tbsp lemone juice
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