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⅓ cup coconut oil
¼ cup carob powder
2 tablespoons vanilla extract
¼ cup creamy peanutbutter
1 tablespoon raw cacao powder
½ cup maple syrup
¼ teaspoon sea salt
3.5 oz Dark chocolate sea salt bar (I used 55% Cacao)
2½ cups rolled oats
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1st Keep
 hocansonca
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