Notes: You can use either cocoa powder or chocolate chips. If you use cocoa powder in this recipe, the taste will be very dark and somewhat bitter. Obviously, the cocoa powder version is healthier. I like really dark chocolate so the darkness didn’t bother me, but it might bother normal people like you.

Taste & Texture: The cocoa powder version gives a darky dark taste, while the chocolate chip version gives a softer, creamier taste (it’s still dark though). The reason I call it Ganache-Mousse is because it doesn’t have the true airy texture of mousse, but it’s still lighter than ganache or pudding. When chilled, it has a creamy and dense texture.