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Makes 2 dozen cookies
1 1/3 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened to room temperature
1 1/4 cups cups packed light brown sugar
1/2 teaspoon vanilla extract
2 large eggs
4 ounces good-quality bittersweet or semi-sweet chocolate morsels or chopped chocolate pieces
3/4 cup coarsely chopped walnuts
Flaky sea salt, such as Maldon
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1st Keep
 Tia_Trate
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