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1/4 cup kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon crushed red pepper
2 tablespoons granulated sugar
2 racks baby back ribs (3 1/2 pounds)
2 cups ginger beer (16 ounces)
1 cup dark rum
1/2 cup lightly packed dark brown sugar
2 tablespoons soy sauce
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