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1 cup dates
1/2 cup chocolates mini
2 tbsp rose syrup/ rose jam
4 Puff pastry sheet
In a blender add dates, chocolate and rose syrup
Blend it until thick batter consistency (if trouble blending add a spoon of water to moisten the mixture)
Bake the puff pastry in a pie dish according to directions
When done add the date mixture to fill in the pie dish and bake it for 2 mins at 350 and serve
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