Deep Chocolate Brownie Cupcakes

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Recipe bymissing.mike.9

Categories:
- Chocolate
- Cupcake

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Ingredients:

4 ounces (120 g) unsweetened chocolate, roughly chopped
2/3 cup unsalted butter
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup chopped semi-sweet chocolate or chips
1 cup chopped toasted walnuts or pecans

Preheat oven to 350°

Line 18 standard muffin cups with papers . Over low heat, melt chocolate and butter together in a large saucepan, stirring until smooth. Remove from heat. Stir in sugar, then eggs, 1 at a time, and vanilla.
Mix flour with baking powder and salt. Stir into chocolate mixture along with chocolate and nuts. Divide among cups. Bake 16 to 18 minutes or just until cupcake centre is raised and feels slightly firm when touched. Do not over-bake. Cool
completely on rack.

Chocolate Ganache *this makes enough to frost all of the cupcakes. I only made 1/2 of this recipe to use as a ripple in the icing.

1 cup chopped-into-bits semi-sweet chocolate or chips, about 175 g (6 ounces)
1/2 cup whipping cream
1 teaspoon pure vanilla extract

Melt chocolate and whipping cream over very low heat in a small saucepan. When almost smooth, remove from heat and stir in vanilla. Cool to room temperature and dip or frost cupcakes. Icing will set in an hour at room temperature.