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Deep Fried Breadfruit

See original recipe at: ntbg.org
kept bykatie.horgan.75
recipe byntbg.org
Notes: 

Aaron Uyeda

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Ingredients: 

1 breadfruit, mature (firm)
1 quart vegetable oil
Heat vegetable oil to 350° in large stockpot.
Peel and rinse breadfruit. Slice into ¼ inch wedges.
Deep fry breadfruit in oil until golden.
Strain and drain on paper towel.
Sprinkle with garlic salt or furikake.
Serve warm.

See original recipe at ntbg.org

 

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