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Warm Delicata Squash Salad with Balsamic-Oregano Drizzle
Makes 4-6 side servings
It sounds like a lot of squash, but it really cooks down in the oven. Plus, it’s so delicious, you’ll be more than pleased if there ends up being extra yield!
Ingredients
2 tablespoons olive oil
4 pounds delicata squash
2 medium red onions, halved and cut into thin half moons
1 tablespoon balsamic vinegar
1 teaspoon finely chopped fresh oregano
¼ teaspoon crushed red chili flakes
1 tablespoons olive oil
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