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Ingredients
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup plain low-fat yogurt
3/4 cup mashed ripe banana (about 1 medium)
1/4 cup canola oil
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray
1/2 cup frozen fat-free whipped topping, thawed
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1st Keep
 Elizah
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